Ingredients
- 1 large Granny Smith apple diced into 1/2 inch cubes
- 1/2 tsp lemon juice
- 1/4 cup Coco Natura ® Coco sugar
- 2 tbs butter
- 1/4 tsp cinnamon powder
- 12 pcs gyoza wrapper
- oil for deep frying
Instructions
- In a saute pan, add the butter and let sizzle,
- Add the apples and Coco Natura and allow to cook and caramelize,
- about 8 mins over a low flame
- Add the lemon juice and the cinnamon powder
- Mix well, turn the heat off and let cool.
- Place half a tablespoon of the mix on the gyoza wrapper and seal.
- Repeat for the rest of the wrappers.
- Heat the oil for deep frying and deep fry each gyoza over medium heat until crispy and golden brown.
- Drain on a kitchen or paper towel
- Serve on a plate, dusted with powdered sugar and cinnamon.
Notes
By Chef Him Uy de Baron, Chef and CEO of Chef Cuisine Consultancy/ Nomama Restaurant