Oct
Craving something sweet but want a healthier twist on a classic favorite? Try this delicious Chocolate Chip Cookie made with Coco Natura’s Coco Sugar! By swapping out regular sugar for our all-natural, low glycemic and healthy coco sugar, you can indulge in these cookies without the guilt. Plus, they’re simple to make and perfect for any occasion!
Ingredients:
● 1/2 cup butter
● 1/2 cup Coco Natura Coco Sugar
● 1 egg
● 1/8 tsp baking soda
● 1/2 tsp salt
● 1 cup flour
● 1/4 tsp vanilla extract
● 1 cup semi-sweet chocolate chips
Directions:
Serve and enjoy your delicious, guilt-free chocolate chip cookies!
In a large bowl, cream together the butter and Coco Natura’s Coco Sugar until smooth. Add in the egg and stir in the vanilla extract.
In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture.
Gently fold in the chocolate chips with a spatula.
Refrigerate the dough for 2 hours.
Preheat your oven to 350°F (175°C). Roll the dough into small balls and place them on a parchment-lined baking sheet, ensuring there’s space between each cookie.
Bake for 8-10 minutes, or until the edges are golden brown but the centers are still slightly soft.
Let the cookies rest on the baking sheet for 10 minutes before transferring them to a cooling rack to cool completely.
