On April 26, 2024, Coco Natura was honored to participate in the prestigious 2024 Katha Awards for Food, an event hosted by the Center for International Trade Expositions and Missions (CITEM).
The Katha Awards serve as a seal of Philippine food innovation and creativity, challenging entrepreneurs to push the boundaries of flavor and product development. Out of 79 products submitted for evaluation, only 21 finalists were shortlisted, with just 9 winning products ultimately chosen by a distinguished panel of food industry experts.
Coco Natura’s Premium Coco Syrup was proud to be among the 21 finalists, standing out as a testament to the quality, innovation, and dedication we put into our products. While we didn’t take home a trophy, being recognized at this level highlights our commitment to producing high-quality, nutritious, and naturally delicious food products.
Celebrating Food Innovation and Creativity
The Katha Awards have long been a hallmark of Philippine food excellence, celebrating new, fresh, and innovative products that set the stage for export success. It encourages Filipino food entrepreneurs to explore new flavor profiles and challenge industry norms.
At Coco Natura, we are inspired by the event’s mission to continuously elevate the standards of Philippine food products on the global stage. Our Premium Coco Syrup is just one of the many ways we are redefining the use of coconut-based ingredients in both traditional and modern cuisine.
We extend our heartfelt congratulations to all the Katha Awards winners and look forward to continuing our journey of innovation, bringing the best of the Philippines’ natural resources to kitchens around the world.